| Title | : | Island Cookbook: Traditional Recipes from the Isle of Wight |
| Author | : | Johanna Jones |
| Language | : | en |
| Rating | : | 4.90 out of 5 stars |
| Type | : | PDF, ePub, Kindle |
| Uploaded | : | Apr 07, 2021 |
Full Download Island Cookbook: Traditional Recipes from the Isle of Wight - Johanna Jones | PDF
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On a floured surface, roll the dough out to about 1/4 inch thick. Use a sharp knife to cut out rectangles that are 4 by 3 inches. For each dough rectangle, place a little of the sautéed mixture in the center, fold, and pinch the sides closed.
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